Australian celebrity chef, Luke Nguyen, films in our wine cellar

Picture 6Australian celebrity chef, Luke Nguyen, of Sydney’s Red Lantern restaurant and several popular cooking shows, films at Château du Petit Thouars in our historic caves.

A brilliant two days of filming, which will be broadcast in Australia in November 2013 and afterwards in France on Cuisine TV.

Via La Nouvelle République

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s